AOKLINIK Blog
Professional Guidance on Aesthetic, Wellness, and Longevity Treatments

By AOKLINIK Clinical Dietitian & Longevity Team The Oriental Kopi Malaysia From the morning rush at a Jelutong kopitiam to a weekend brunch at Oriental Kopi, we live in the undisputed food capital of the world. However, for those of us on a Longevity Journey, this culture presents a unique metabolic dilemma. Thick  butter toast, condensed milk coffee, and starch-heavy  noodles represent a triad of refined carbs and inflammatory oils that accelerate  cellular aging (Glycation)

By AOKLINIK Clinical Dietitian & Longevity Team Nasi Kandar In Penang, Nasi Kandar isn't just a meal; it’s our heritage. From the spicy aroma of Deen Maju  to the legendary queues at Nasi Kandar Sulaiman , it’s a flavor profile we can’t live without. But behind that legendary taste lies a metabolic challenge: a single 'Banjir' plate can exceed 1,000 calories per meal  and spike your insulin levels for hours, accelerating cellular aging. That took up almost three quarter of o

By AOKLINIK Clinical Dietitian & Longevity Team Peanut butter is a staple in many Malaysian households whether it’s spread on roti benggali  for breakfast or added to a post-workout shake. However, not all jars are created equal. While peanuts are an excellent source of plant-based protein and heart-healthy monounsaturated fats, many commercial brands found in our local supermarkets are ultra-processed foods disguised as health foods. In this guide, we will break down how t

By AOKLINIK Clinical Dietitian & Longevity Team Many Malaysians are now choosing to "be their own barista" at home, crafting lattes with plant-based milks. But beyond the trendy packaging, which one actually supports your health goals? We dive into the nutritional profiles of Malaysia's favorite dairy-free alternatives. Walk into any local supermarket or café in Penang, and you'll see a "mammoth wall" of dairy-free options. However, making your own latte at home isn't just ab

By AOKLINIK Clinical Dietitian & Longevity Team In Malaysia,  we often wait for a major diagnosis like diabetes or high blood pressure before we take action. We assume that as long as we aren't obese on the scale, we are safe. Although our culture is celebrating every occasion with food from Nasi Kandar to Teh Tarik, yet most of us don't worry about our health until a routine medical check-up shows high cholesterol or blood sugar. But here is the eye-opener: You might look pr

By AOKLINIK'S Clinical Dietitian & Longevity Team We all dream of that flawless, porcelain-smooth skin, the kind we call 'Smooth Like Egg'  after a great facial. We spend thousands on sophisticated skincare, serums, anti-aging creams, and layered sunscreens. But have you ever wondered: even with a world-class skincare routine, why do breakouts still happen? Why does your skin still feel dull, and why does that texture just refuse to smooth out? 3 Malaysian Diet Habits Affecti

By AOKLINIK's Clinical Dietitian & Longevity Team As your Malaysian dietitian who focuses not only on weight management but also on metabolic and longevity, I always emphasize: Don't be fooled by the marketing! The "healthiest" oil is the one that is right for your cooking method and your body's needs The cooking oil aisle in our local supermarkets is vast and confusing! We see dozens of bottles: Palm Oil, Canola, Corn, Sunflower, Olive, and even Avocado. Which one is best fo

By AOKLINIK's Clinical Dietitian & Longevity Team You crush the training sessions. You understand the grind. But if you’re still struggling to shed that last layer of stubborn fat while maximizing lean muscle gain, the problem isn't your effort, it's your strategy! As a Registered Dietitian (RD), my job isn't to just give you a "diet." It's to be the nutritional architect who custom-builds a plan that fuels your training, optimizes your body composition, and supports your in

By AOKLINIK Clinical Dietitian & Longevity Team We Malaysians, whether we start the day with nasi lemak  or roti canai , almost always have a loaf of bread at home. Right? Bread is the second staple food after rice! But when standing in front of the bread shelf at the supermarket, we often get overwhelmed. There's regular White Bread, Wholemeal, High Fibre, Multigrain, Canadian Purple Wheat, so many types! As a Dietitian who focuses not only on weight management, but also in

By AOKLINIK Clinical Dietitian & Longevity Team In Malaysia, we are masters of balance: balancing traffic jams with Teh Tarik breaks, and balancing intense work with necessary lepak (relaxing) time. But when it comes to health, many of us struggle to balance our love for delicious food and comfortable living with the discipline needed for true longevity. We all want to age gracefully, stay healthy, and keep playing with our grandchildren without knee pain. Here at AOKLINIK, w

By AOKLINIK  Clinical Dietitian and Longevity Team The sun is always shining in Penang, and whether you’re mastering the dink at the community pickleball court, focusing on your core during a heated Pilates session, or dominating the badminton courts, you’re losing more than just water, you’re losing electrolytes. As a Registered Clinical Dietitian, I see hydration treated like an afterthought. But for those pursuing a long, active life (longevity), maintaining electrolyte ba

By AOKLINIK Clinical Dietitian and Longevity Team Your home is your first line of defense, but let's be honest: that pile of clothes on the chair and the dusty corners are silent sources of stress and inflammation, draining your energy faster than a hot afternoon jam  (traffic jam). After a long day of work and traffic, the best feeling is finally stepping through your front door. Your home shouldn't just be a place to sleep; it should be your sanctuary, a comfortable, safe

By AOKLINIK's Registered Clinical Dietitian & Longevity Team Wonder Why Glutathione Is in the Spotlight Right Now? If you scroll through social media lately, you have probably seen people talking about glutathione . With more Malaysians becoming health-conscious, it’s easy to get curious about supplements that promise brighter skin and more energy. When glutathione levels drop due to poor diet, stress, smoking, lack of sleep, or illness, your body becomes more prone to infl

By AOKLINIK Clinical Dietitian & Longevity team Vegetarian diets are often praised for being clean, wholesome, and kind to the planet. In Malaysia, more people are embracing plant-based lifestyles for spiritual, health, or sustainability reasons. Our local food scene makes it easy from chap fan with tofu and vegetables, to nasi lemak with tempeh, to hawker stalls offering vegetarian char koey teow. Yet, beneath this colourful and flavourful variety lies a nutrient gap few tal

Sun and vitamin D Hey Penang Peeps! Ever feel like you're running on low battery, even after your morning kopi? Well, what if I told you there's a simple bio hack that could boost your energy, strengthen your defenses, and set you on the path to incredible longevity? As your friendly neighbourhood doctor, I'm here to spill the tea (or should I say, sunshine juice?) about why our AO Vitality Health Screening program in Penang puts a spotlight on Vitamin D. Think of Vitamin D a