AOKLINIK Blog
Professional Guidance on Aesthetic, Wellness, and Longevity Treatments

By AOKLINIK Clinical Dietitian and Longevity Team Pharmacotherapy support of Wegovy, Mounjaro, Ozempic By now, everyone has heard of the "Magic Pen." Whether it’s Ozempic, Wegovy, or Saxenda, GLP-1 medications have completely disrupted how we think about weight loss and metabolic health. But here’s the million-dollar question I get every day in the clinic: “Dietitian, if I take the injection, do I still need to watch my food? And if I don’t  take it, can I just eat 'Ozempic F

In recent years, medications such as Wegovy, Ozempic, and Mounjaro have transformed the landscape of weight management and metabolic health. Often referred to as “weight loss injections,” these therapies are in fact powerful metabolic medications originally developed for diabetes, now increasingly used for obesity, visceral fat reduction, and long-term health optimisation. However, despite their popularity, they are frequently misunderstood, misused, or taken without proper m

By AOKLINIK Clinical Dietitian & Longevity Team The Oriental Kopi Malaysia From the morning rush at a Jelutong kopitiam to a weekend brunch at Oriental Kopi, we live in the undisputed food capital of the world. However, for those of us on a Longevity Journey, this culture presents a unique metabolic dilemma. Thick  butter toast, condensed milk coffee, and starch-heavy  noodles represent a triad of refined carbs and inflammatory oils that accelerate  cellular aging (Glycation)

By AOKLINIK Clinical Dietitian & Longevity Team Nasi Kandar In Penang, Nasi Kandar isn't just a meal; it’s our heritage. From the spicy aroma of Deen Maju  to the legendary queues at Nasi Kandar Sulaiman , it’s a flavor profile we can’t live without. But behind that legendary taste lies a metabolic challenge: a single 'Banjir' plate can exceed 1,000 calories per meal  and spike your insulin levels for hours, accelerating cellular aging. That took up almost three quarter of o

By AOKLINIK Clinical Dietitian & Longevity Team Peanut butter is a staple in many Malaysian households whether it’s spread on roti benggali  for breakfast or added to a post-workout shake. However, not all jars are created equal. While peanuts are an excellent source of plant-based protein and heart-healthy monounsaturated fats, many commercial brands found in our local supermarkets are ultra-processed foods disguised as health foods. In this guide, we will break down how t

By AOKLINIK Clinical Dietitian & Longevity Team In Penang, we are blessed with a food culture that is world-class, but as we cross into our 60s and 70s, the "Char Kway Teow lifestyle" needs a strategic adjustment. To maintain our independence and vitality whether that's chasing grandkids or walking the trail at Botanical Gardens we need to focus on two things: Zone 2 Training  and a Malaysian Longevity Diet. What is Zone 2 Exercise? Many people think exercise has to be painfu

By AOKLINIK Clinical Dietitian & Longevity Team Many Malaysians are now choosing to "be their own barista" at home, crafting lattes with plant-based milks. But beyond the trendy packaging, which one actually supports your health goals? We dive into the nutritional profiles of Malaysia's favorite dairy-free alternatives. Walk into any local supermarket or café in Penang, and you'll see a "mammoth wall" of dairy-free options. However, making your own latte at home isn't just ab

By AOKLINIK Clinical Dietitian & Longevity Team As a dietitian at AOKLINIK , I often hear the same thing: "I love my Char Kway Teow and Nasi Kandar, but why do I feel so sleepy after lunch?"  Living in Penang , we are surrounded by some of the world's best food. But for many of us, especially those managing weight, PCOS, or diabetes, the way we choose our carbohydrates determines whether we feel like a "powerhouse" or a "puddle" by 3:00 PM. Today, let’s talk about the science

By AOKLINIK Clinical Dietitian & Longevity In Malaysia, we are a "3-in-1" culture. Unfortunately, for longevity and gut health, convenience is often the enemy. To protect your gut lining and prevent "inflammaging," you need to move away from the (powder) and toward the grain. Oats are a "longevity superfood," but in Malaysia, the "Healthier Choice" logo can sometimes be misleading. For true longevity, we look beyond the calories; we look at Glycemic Index (GI), Beta-Glucan co

By AOKLINIK Clinical Dietitian & Longevity Team Not all milk is created equal. From the growing toddler to the senior concerned about muscle mass, choosing between low-fat and full-cream milk in Malaysia can be a game-changer for your health. We compare the top local brands and clinical benefits to help you decide. Type Of Milk Milk provides the essential "building blocks", Calcium, Vitamin D, and Protein. Whether you choose low-fat to manage cholesterol or full cream for sup

By AOKLINIK Clinical Dietitian & Longevity Team In my years of practice as a dietitian in Malaysia, I have realized that when we talk about health, we usually look at the wrong places. We worry about calories, we track our weight, or we look at our reflection in the mirror. But the most important "organ" for your longevity is one you cannot see: Your Gut Microbiome. Think of your gut as the Command Center of your entire body. It isn’t just for digestion; it is a bustling eco

A quick and easy showdown of yogurt to choose.

By AOKLINIK Clinical Dietitian & Longevity Team In Malaysia,  we often wait for a major diagnosis like diabetes or high blood pressure before we take action. We assume that as long as we aren't obese on the scale, we are safe. Although our culture is celebrating every occasion with food from Nasi Kandar to Teh Tarik, yet most of us don't worry about our health until a routine medical check-up shows high cholesterol or blood sugar. But here is the eye-opener: You might look pr

By AOKLINIK's Clinical Dietitian & Longevity Team As your Malaysian dietitian who focuses not only on weight management but also on metabolic and longevity, I always emphasize: Don't be fooled by the marketing! The "healthiest" oil is the one that is right for your cooking method and your body's needs The cooking oil aisle in our local supermarkets is vast and confusing! We see dozens of bottles: Palm Oil, Canola, Corn, Sunflower, Olive, and even Avocado. Which one is best fo

By AOKLINIK's Clinical Dietitian & Longevity Team You crush the training sessions. You understand the grind. But if you’re still struggling to shed that last layer of stubborn fat while maximizing lean muscle gain, the problem isn't your effort, it's your strategy! As a Registered Dietitian (RD), my job isn't to just give you a "diet." It's to be the nutritional architect who custom-builds a plan that fuels your training, optimizes your body composition, and supports your in

By AOKLINIK Clinical Dietitian & Longevity Team We Malaysians, whether we start the day with nasi lemak  or roti canai , almost always have a loaf of bread at home. Right? Bread is the second staple food after rice! But when standing in front of the bread shelf at the supermarket, we often get overwhelmed. There's regular White Bread, Wholemeal, High Fibre, Multigrain, Canadian Purple Wheat, so many types! As a Dietitian who focuses not only on weight management, but also in

By AOKLINIK Clinical Dietitian & Longevity Team In Malaysia, we are masters of balance: balancing traffic jams with Teh Tarik breaks, and balancing intense work with necessary lepak (relaxing) time. But when it comes to health, many of us struggle to balance our love for delicious food and comfortable living with the discipline needed for true longevity. We all want to age gracefully, stay healthy, and keep playing with our grandchildren without knee pain. Here at AOKLINIK, w

By AOKLINIK's Registered Clinical Dietitian & Longevity Team Wonder Why Glutathione Is in the Spotlight Right Now? If you scroll through social media lately, you have probably seen people talking about glutathione . With more Malaysians becoming health-conscious, it’s easy to get curious about supplements that promise brighter skin and more energy. When glutathione levels drop due to poor diet, stress, smoking, lack of sleep, or illness, your body becomes more prone to infl

By AOKLINIK Clinical Dietitian and Longevity Team With Malaysia’s medical costs expected to surge by 16% next year, proactive health care isn’t a luxury. It’s the smartest step toward longevity! If you grew up in Malaysia, chances are your day starts with a plate of nasi lemak, a cup of teh tarik, or maybe a comforting bowl of koey teow th’ng. Delicious? Absolutely. But here’s the catch! Many of our well-loved local foods are quietly contributing to a rise in blood sugar iss

At AOKLINIK Penang, a core tenet of our philosophy is the proactive management of health, shifting the focus from reactive treatment to preventative care. We are dedicated to empowering individuals with the tools and knowledge necessary to take charge of their wellbeing. This commitment extends to embracing innovative technologies that can genuinely enhance personal health. The landscape of healthcare has undergone a profound transformation, moving beyond the traditional mode