AOKLINIK Blog
Professional Guidance on Aesthetic, Wellness, and Longevity Treatments

By AOKLINIK Clinical Dietitian & Longevity Team Not all milk is created equal. From the growing toddler to the senior concerned about muscle mass, choosing between low-fat and full-cream milk in Malaysia can be a game-changer for your health. We compare the top local brands and clinical benefits to help you decide. Why Your Milk Choice Matters for Longevity Milk provides the essential "building blocks", Calcium, Vitamin D, and Protein. Whether you choose low-fat to manage cho

By AOKLINIK's Clinical Dietitian & Longevity Team The New Year is fast approaching, and whether you're planning to wear a fitted Cheongsam, a traditional Baju Kurung or a glamorous Sari, the pressure to lose weight quickly is intense. We see thousands of searches every day for fast weight loss and flawless skin diet. When you starve your body to drop pounds quickly, you trigger a metabolic crisis. Your body doesn't just burn fat; it sacrifices muscle (leading to weak, floppy

By AOKLINIK Clinical Longevity Team In my years of practice as a dietitian in Malaysia, I have realized that when we talk about health, we usually look at the wrong places. We worry about calories, we track our weight, or we look at our reflection in the mirror. But the most important "organ" for your longevity is one you cannot see: Your Gut Microbiome. Think of your gut as the ' Command Center'  of your entire body. It isn’t just for digestion; it is a bustling ecosystem of

By AOKLINIK's Clinical Dietitian & Longevity Team As your Malaysian dietitian who focuses not only on weight management but also on metabolic and longevity, I always emphasize: Don't be fooled by the marketing! The "healthiest" oil is the one that is right for your cooking method and your body's needs The cooking oil aisle in our local supermarkets is vast and confusing! We see dozens of bottles: Palm Oil, Canola, Corn, Sunflower, Olive, and even Avocado. Which one is best fo

By AOKLINIK Clinical Dietitian & Longevity Team We Malaysians, whether we start the day with nasi lemak  or roti canai , almost always have a loaf of bread at home. Right? Bread is the second staple food after rice! But when standing in front of the bread shelf at the supermarket, we often get overwhelmed. There's regular White Bread, Wholemeal, High Fibre, Multigrain, Canadian Purple Wheat, so many types! As a Dietitian who focuses not only on weight management, but also in