AOKLINIK Blog
Professional Guidance on Aesthetic, Wellness, and Longevity Treatments

Refining grains removes the bran and germ—two components packed with fibre, vitamins, and protective phytochemicals. This seemingly simple process dramatically alters the nutritional profile of grains and their impact on metabolic health.

By AOKLINIK Clinical Dietitian & Longevity Team We Malaysians, whether we start the day with nasi lemak or roti canai, almost always have a loaf of bread at home. Right? Bread is the second staple food after rice! But when standing in front of the bread shelf at the supermarket, we often get overwhelmed. There's regular White Bread, Wholemeal, High Fibre, Multigrain, Canadian Purple Wheat, so many types! As a Dietitian who focuses not only on weight management, but also in me