By AOKLINIK Clinical Dietitian & Longevity team Vegetarian diets are often praised for being clean, wholesome, and kind to the planet. In Malaysia, more people are embracing plant-based lifestyles for spiritual, health, or sustainability reasons. Our local food scene makes it easy from chap fan with tofu and vegetables, to nasi lemak with tempeh, to hawker stalls offering vegetarian char koey teow. Yet, beneath this colourful and flavourful variety lies a nutrient gap few tal
